Jennie - O Turkey Recipe of the Week - Italian Turkey Salad

Looking for a healthy Brunch or Lunch idea, look no further with this week's Jennie - O Turkey Recipe of the Week - Italian Turkey Salad. Using JENNIE-O® Turkey Breast Roast, it's sure to please and it's under 400 calories per serving. Find this and all the other great recipes on the Jennie - O website.   http://www.jennieo.com/


Italian Turkey Salad

Ingredients
1 pound rotini pasta
1 small red onion, diced
½ cup sliced ripe olives
½ cup diced red bell pepper
½ cup diced green bell pepper
½ cup diced yellow bell pepper
1 small tomato, diced
4 stalks celery, diced
1 cup broccoli florets
1 cup shredded red cabbage
1 pound shredded JENNIE-O® Turkey Breast Roast
1¼ cups Italian salad dressing

Directions
* Cook pasta until al dente; drain and cool.

* In large bowl, combine cooked pasta, onion, olives, peppers, tomato, celery, broccoli and cabbage. Add turkey; toss to mix.

* Pour dressing over turkey and vegetables. Toss to coat.

Nutritional Information
Calories 360 Fat 5g
Protein 26g Cholesterol 45mg
Carbohydrates 52g Sodium 860mg
Fiber 4g Saturated Fat 1.5g
Sugars 7g


http://www.jennieo.com/recipes/918-Italian-Turkey-Salad