Saturday's Chili - Firehouse Chili

This week's Saturday's Chili is Firehouse Chili. There is many versions of this Chili recipe, but they all have one thing in common - the heat! This one comes from the PBS website, Enjoy!  http://www.pbs.org/food/recipes/



Firehouse Chili

Ingredients
1 lb. of hot sausage
2 green peppers
2 red or yellow peppers
Assorted hot chili peppers
1 lb. of ground turkey or hot Italian sausage
1 large Spanish onion diced
Several tablespoons of hot chili powder
Several teaspoons of Cumin
Several teaspoons of garlic
Assorted mushroom including shitake mushrooms (chopped )
2 cans of hot chili/kidney beans
2-4 16 ounce cans of spicy/garlic/peeled tomatoes
Salt and pepper to taste


Directions
* Brown and season meat with spices
* Add peppers, onion, mushrooms and cook with meat till soft.
* Place cans of tomatoes and beans in a crock-pot on high.
* Add ingredients from large frying pan. Rinse pan and get all of the juices.
* Chili is ready when crock pot starts to boil

http://www.pbs.org/food/recipes/firehouse-chili/