Thursday, February 23, 2017
It's Nuts I tell you......RECIPE FOR GARLIC PASTA
This week from the nuts.com website (https://nuts.com/) its a recipe for Garlic Pasta. The Garlic/Herb
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RECIPE FOR GARLIC PASTA
1 package dry penne
medium head garlic, peeled and chopped
1/2 cup olive oil
1 tbsp chopped fresh basil
1 tbsp chopped fresh oregano
2 tbsp chopped fresh parsley
1 tbsp crushed Crushed Red Pepper
1 cup grated Parmesan cheese
1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
2. In a skillet, saute garlic in oil on low heat, just hot enough to make the garlic sizzle; about 10 to 15 minutes. Season with basil, oregano, parsley, and crushed red pepper, and remove from heat.
3. In a large bowl, toss cooked pasta with garlic and herb mixture, and let sit for 3 to 5 minutes. Sprinkle with Parmesan, and serve.
Crushed Red Pepper
Crushed red pepper adds an undeniably hot kick to everything from grilled meats to pizza and potato hash browns. Fabulous in pasta sauce, too. Crushed red pepper is any spicy food lover’s BFF seasoning. Every flavorful spice stash could use the potency this all-star seasoning.
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