Monday, February 20, 2017

Kitchen Hint of the Day!

Using Dry Beans.....

One way to prepare Dry Beans - You can place dried beans (soaked or not) in a slow cooker, cover with about 4 inches of water, and place the slow cooker on low before you turn in for the night. By the time you wake up, you’ll have a batch of cooked beans ready to be eaten in soups, salads, or even frozen for later use.

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