Boneless Pork Loin Fillet w/ Mashed Potatoes, Cut Green Beans, and Whole Grain Bread

Dinner Tonight: Boneless Pork Loin Fillet w/ Mashed Potatoes, Cut Green Beans, and Baked Whole Grain Bread






For Breakfast I had one of my favorites, Skillet Potatoes and Ham for Breakfast. I used 1 package of
Simply Potatoes Steakhouse Seasoned Diced Potatoes and a package of Meijer Diced Ham to prepare it. Just cook the Potatoes according to the package instructions and with about 5 minutes of cooking time left add the Diced Ham. I topped it with a Sunnyside Up Fried Egg. Just love these skillet Meals!







Another Spring like morning to start the day, about 52 degrees this morning. Had rain overnight and

very foggy in places this morning. Had a high around 62 degrees, not bad at all for February in Ohio! After Breakfast I got the leaf blower out and cleaned the deck and driveway. Had a lot of leaves and debris built up through the last couple of months. Then after Lunch I headed out to go see Dad for a bit, he's been making good progress. Might be released soon to come home. For Dinner tonight I prepared a Boneless Pork Loin Fillet w/ Mashed Potatoes, Cut Green Beans, and Baked Whole Grain Bread.







Tried another one of the Swift Premium Dry Rubbed Whiskey Black Pepper Boneless Pork Loin

Fillets. I love using these Swift Premium Pork Products. So easy to prepare and all come out lean and moist with fantastic flavor! I purchased this one from Meijer. To prepare it; Preheat the oven to 350°F. Remove the Pork Loin from package and place in an uncovered roasting pan that is sprayed with Pam Cooking Spray. I then took some JB’s Fat Boy Haug Waush and rubbed some over top of the Roast, for added flavor. Cook approximately 35 minutes or until internal temperature on a meat thermometer reached 145°F in the thickest part of the Roast. Remove it from oven and let rest 3 minutes before slicing and serving. And as the other Swift Premium Products, one delicious Roast! The Roast was very moist and tender. The JB’s BBQ Sauce was just right for the added flavor.

I heated up some Bob Evan’s Mashed Potatoes. Just microwave for 6 minutes and serve. Just as good as homemade, if not better and easier to make!

 I heated up a can of Del Monte Reduced Sodium Cut Green Beans. I could have Beans every meal, love them! Then I also baked a loaf of La Brea Multi Grain Loaf Bread. For Dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.













Swift Premium Dry Rubbed Whiskey Black Pepper Boneless Pork Loin Fillet

Cooking Directions:
Oven:

Preheat oven to 350°F.

Remove meat from package and place in an uncovered roasting pan.
Cook approximately 30-35 minutes or until internal temperature on a meat thermometer reaches 145°F in the thickest part of the meat.
Remove from oven and let rest 3 minutes.
Slice and serve.
Grill:

Preheat grill to medium-high heat.
Remove meat from package and place on grill.
Cook approximately 30-35 minutes or until internal temperature on a meat thermometer reaches 145°F in the thickest part of the meat.
Remove from grill and let rest 3 minutes.
Slice and serve.
*Oven and Grill temperatures may vary, adjust cooking times accordingly.

Seasoning Ingredients: Spices, salt, sugar, dehydrated bell peppers, maltodextrin, dehydrated onion and garlic, dextrose, potassium chloride and natural flavors (including smoke flavor).

Nutrition Facts
Serving Size: 4 oz Amount Per Serving Calories 170, Calories from Fat 70 % Daily Value*, Total Fat 8g 12%, Saturated Fat 3g, 15%Trans Fat, 0gCholesterol, 55mg 18%Sodium, 290mg 12%, Total Carbohydrate 2g1%, Dietary Fiber 0g0%, Sugars 1gProtein 24g 48%

http://www.swiftfreshpork.com/brands/swift-premium-dry-rubbed-pork/swift-premium-dry-rubbed-pork-products/loins/loin-filets/swift-premium-dry-rubbed-whiskey-black-pepper-boneless-pork-loin-filet.aspx