Saturday, February 4, 2017

Seasoned Pork Tenderloin w/ Cream Style Skillet Corn and Mashed Potatoes

Dinner Tonight: Seasoned Pork Tenderloin w/ Cream Style Skillet Corn and Mashed Potatoes

For Breakfast I made a favorite, Skillet Potatoes and Ham. I used 1 package of Simply Potatoes
Steakhouse Seasoned Diced Potatoes and a package of Meijer Diced Ham to prepare it. Just cook the Potatoes according to the package instructions and with about 5 minutes of cooking time left add the Diced Ham. I topped everything with a sprinkle of Sargento Reduced Fat Shredded Sharp Cheddar and a fried Sunny Side Up Egg. After Breakfast I did a load of laundry for Mom. Then did some cleaning around the house. After Lunch went over to spend the afternoon with Dad. Doing somewhat better, he's able to stand up from a sitting position now. All he can do is keep working hard and build his strength back up. For Dinner tonight I prepared a Seasoned Pork Tenderloin w/ Cream Style Skillet Corn, Mashed Potatoes, and Baked Multi Grain Bread.

While at Meijer yesterday I picked up a Meijer Brand Boneless Seasoned Pork Tenderloin - Garlic
and Olive Oil. To prepare it preheat oven to 350°. Got it out of the refrigerator and let sit for 20 minutes. Heat the oil in a Cast Iron Skillet over medium-high heat. Seasoned the Pork with a bit of Sea Salt. Add the Pork to the skillet; cook 4 minutes, browning on all sides. Bake at 375° for 15 minutes or until a thermometer registers 145° (slightly pink), turning after 7 minutes. Let stand 10 minutes before slicing. The Garlic and Olive Oil gave the Pork a nice crust. The Roast itself was tender and moist with an excellent flavor!

To go with the Pork I prepared a new item, a can of Glory Seasoned Southern Style Cream Style
Skillet Corn. Just emptied the can into a sauce pan and heated to a boil. Reduced the heat, to a low simmer and continued heating until heated through. If you like Corn you'll love this Glory Corn! Very good Corn side dish.

Also for another side I heated up some Bob Evan’s Mashed Potatoes. Just microwave for 6 minutes and serve. Just as good as homemade, if not better. Then I baked a loaf of La Brea Multi Grain Loaf Bread. For Dessert later a Weight Watcher's Cookies and Cream Ice Cream Bar.

Glory Seasoned Southern Style Cream Style Skillet Corn

Glory Foods Cream Style Skillet Corn features sweet yellow and white corn kernels blended in a creamy sauce with onions, black pepper and a hint of bacon.

Nutrition Facts
Serving Size 0.5 cup
Servings Per Container 3
Calories 90 Calories from Fat 30
Amount Per Serving       % Daily Value*
Total Fat 3.5g                5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg               13%
Total Carb 16g               5%
Dietary Fiber                 8%
Sugars 5g
Protein 2g

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