For Breakfast this morning I prepared a Scrambled Egg, toasted 2 slices of Healthy Life Whole Grain
I had a package of 2 Boneless/Skinless Chicken Breasts in the freezer that I sat in the fridge overnight to thaw. To prepare them I'll need; Flour, Litehouse Poultry Seasoning, Morton's Lite Salt, and Ground Black Pepper.
I'm using a medium size skillet to fry the Chicken. I first sprayed it with Pam Cooking Spray and then
To go with the Chicken I prepared some Roasted Butternut Squash. This has quickly become a family
favorite. I purchased 1 small package of Diced Butternut Squash at Kroger. They sell packages of it that they dice up. This is a lot easier than peeling and seeding one yourself, especially if you don’t have a good knife to cut it. I’ll need; 1 package of Diced Butternut Squash, Crumbled Bacon Bits, 1/2 tablespoon Extra Light Olive Oil, McCormick Grinder Sea Salt and McCormick Grinder Peppercorn Medley.
To prepare it; Preheat the oven to 400 degrees F. Place the Squash on a sheet pan and drizzle with the
you need to! It’s frozen Mini Ears of sweet Corn and you just boil for 10 minutes and you have some of the Sweetest Corn you can find! For dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.