Came across a recipe on the Jennie - O website (https://www.jennieo.com/) that I have to share with everyone, Cajun Turkey and Quinoa Bowl. Made with JENNIE-O® OVEN READY™Cajun Style Bone-In Turkey Breast along with mixed baby greens, quinoa, tomatoes, avocado, honey, and spices! More than a sald, it's a meal. You can find this recipe at the Jennie - O website. Enjoy and Make the Switchin 2017! https://www.jennieo.com/
Cajun Turkey and Quinoa Bowl
This recipe features fresh mixed greens, avocado and cherry tomatoes topped with quinoa and turkey breast slices. A flavorful, smart lunch or dinner for two.
2 cups mixed baby greens
4 ounces cooked JENNIE-O® OVEN READY™Cajun Style Bone-In Turkey Breast
½ cup cooked quinoa
¼ cup cherry tomatoes, halved
2 green onions, chopped
1 avocado, sliced
¼ cup chopped fresh cilantro leaves
2 tablespoons fresh lime juice
2 tablespoons olive oil
1 tablespoon honey
¼ teaspoon kosher salt
¼ freshly ground pepper
1) Place mixed greens in serving bowl. Top with turkey slices, quinoa, tomatoes, green onions, avocado and cilantro
2) In small bowl, whisk together lime juice, oilve oil, honey, salt and pepper. Drizzle over salad.
* Always cook to an internal temperature of 165°F.
RECIPE NUTRITION INFORMATION