Shrimp w/ Pasta Roni – Parmesan Cheese

Dinner Tonight: Shrimp w/ Pasta Roni – Parmesan Cheese





For Breakfast  I toasted a couple of Whole Grain Eggo Waffles, topped with I Can’t Believe It’s Not
Butter, and made my morning cup of Bigelow Decaf Green Tea. In the 20’s to start the day. Partly Sunny and around 47 degrees for the day, not bad for February Weather! Did a load of laundry for Mom. After Lunch I went over to see Dad. He is getting stronger and he has his appetite back. He's working hard to build his strength back up, hope he keeps it up! For Dinner tonight I prepared Shrimp w/ Pasta Roni – Parmesan Cheese.




For the Shrimp part of the dish I used Kroger Brand Jumbo Shrimp. I had them in the freezer so I let

them thaw overnight in the fridge. I love Shrimp and all Seafood. For the Shrimp; I started by rinsing the Shrimp off in cold water and letting it dry in a colander. Using a medium size skillet, that I sprayed with Pam Cooking Spray and a 1 tablespoon of Extra Virgin Olive Oil, that I heated on medium heat I cooked the Shrimp. I seasoned them with Old Bay Seasoning. Cooked them 2 minutes per side, turning the Shrimp once. And as the Shrimp was cooking I started to prepare the Pasta.





I’ve prepared this many times now, sometimes I make it using Chicken but Shrimp is my favorite.

Rice – A – Roni, Pasta Roni is an Angel Hair Pasta in a Parmesan Sauce with other natural flavors. It comes with the Pasta Parm Sauce and I added; 1 1/3 cups of water, 2/3 cups of 2% milk, and 2 tablespoons of Blue Bonnet Light Butter. Then to prepare it; In a medium saucepan bring water, milk, margarine or butter to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil. Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently. Sauce will be thin. Let stand 3-5 min. to thicken. There’s 2 servings per box. Nice seasoning and the Parmesan Sauce is very flavorful. I topped the Pasta with some Kraft Reduced Fat Grated Parmesan Cheese and the Shrimp. Too good, this makes one delicious Shrimp and Pasta Dish! Love these Semi-Homemade Meals! I also baked a loaf of Pillsbury French Bread and had a Diet Dr. Pepper to drink. For Dessert later I had a Jello Sugar Free Dark Chocolate Pudding.






Pasta Roni – Parmesan Cheese
Inspired by the flavors of Italy, our Pasta Roni® Parmesan Cheese flavor blends angel hair pasta in a

Parmesan cheese sauce with other natural flavors your whole family will enjoy. This flavorful dish is the perfect complement to your family’s favorite Italian recipes.

What You’ll Need
1 1/3 cups of water
2/3 cups of milk
2 tablespoons of margarine*
What You’ll Do:
In a medium saucepan bring water, milk, margarine or butter to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil.
Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently.
Sauce will be thin. Let stand 3-5 min. to thicken.

http://www.ricearoni.com/Products/Pasta_Roni/classic_favorites/Angel_Hair_Pasta_