Dinner Tonight: Shrimp w/ Pasta Roni – Parmesan Cheese
For Breakfast I toasted a couple of Whole Grain Eggo Waffles, topped with I Can’t Believe It’s Not
Butter, and made my morning cup of Bigelow Decaf Green Tea. In the 20’s to start the day. Partly Sunny and around 47 degrees for the day, not bad for February Weather! Did a load of laundry for Mom. After Lunch I went over to see Dad. He is getting stronger and he has his appetite back. He's working hard to build his strength back up, hope he keeps it up! For Dinner tonight I prepared Shrimp w/ Pasta Roni – Parmesan Cheese.
For the Shrimp part of the dish I used Kroger Brand Jumbo Shrimp. I had them in the freezer so I let
I’ve prepared this many times now, sometimes I make it using Chicken but Shrimp is my favorite.
Pasta Roni – Parmesan Cheese
Inspired by the flavors of Italy, our Pasta Roni® Parmesan Cheese flavor blends angel hair pasta in a
What You’ll Need
1 1/3 cups of water
2/3 cups of milk
2 tablespoons of margarine*
What You’ll Do:
In a medium saucepan bring water, milk, margarine or butter to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil.
Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently.
Sauce will be thin. Let stand 3-5 min. to thicken.