For Breakfast this morning I prepared some Simply Potatoes Shredded Hash Browns, 1 Jimmy Dean
I had placed an order with Wild idea Buffalo a while back for a few items, one being a 8 oz.
For a side I prepared a Baked Potato. I seasoned it with McCormick Grinder Sea Salt and Peppercorn Medley, topped it with I Can’t Believe It’s Not Butter.
Then I also heated up a can of Del Monte Low Sodium Cut Green Beans. I also baked a 1/2 loaf of a Mini French Bread Loaf. Bought this at the Kroger Bakery. For Dessert later a Jello Sugarfree Dark Chocolate Pudding Cup.
Wild Idea Buffalo - 8 OZ. FLAT-IRON STEAK
We carefully fillet our flat irons from the upper shoulder blade of the primal chuck. The flat iron has recently become a favorite on restaurant menus due to its high quality and flavor. The flat iron steak is what many chefs consider a best-kept secret of steak cuts.