I grilled Miller Amish Boneless Chicken Breast with a Heinz 57 Sauce/Honey Glaze. Grilled the Breasts about 30 minutes and after flipping the Breasts after 15 minutes brushed the Glaze on with about 10 minutes left. The Glaze recipe is just two ingredients, Honey and Heinz 57 Sauce (the recipe is at the nd of the post). As sides I had sliced New Potatoes that boiled and a can of Cut Green Beans & Dry Shelled Beans along with a slice of Pillsbury Rustic French Bread. For a dessert/snack later some Breyer's Carb Smart Vanilla Ice Cream topped with Del Monte No Sugar Added Sliced Peaches.
No comments:
Post a Comment