Ahhh my favorite Steak, the Bison Sirloin! I've yet to have a bad Bison Sirloin. Always absolutely delicious and this one was no different. I fried the Steak in a 1/2 tablespoon of Extra Virgin Olive Oil a little less than 4 minutes per side. It came out a perfect medium rare. I topped it with Sauteed Mushrooms that I had seasoned with Sea Salt, Black Pepper, Smoked Cumin, and Parsley. As sides I had a Baked Potato and Healthy Life Whole Grain Bread. For dessert a real treat! A Mini Banana Split. I used a Mini Banana, Breyer's Carb Smart Vanilla Ice Cream, and Smuckers Sugarless Chocolate Hot Fudge Topping, tooo good!
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