Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Wednesday, October 26, 2011
Baked Chicken Breast Tenders w/ Harvest Vegetables
Dinner Tonight: Baked Chicken Breast Strips w/ Harvest Vegetables
I used Pilgrim's Pride Southern Style Breast Strips that I baked at 350 degrees for 30 minutes. It came out as it always does a moist, meaty, flavorful Chicken Breast Strip. If you've never tried Pilgrim's Pride give them a try quick and easy to fix and always good and flavorful Chicken Breast and it's only 190 calories and 17 carbs per serving!
For a side I had another quickie but goodie, Pictsweet Steam'ables Harvest Vegetables w/ Roasted Potatoes and a Garliic Herb Sauce. Just 6 minutes in the microwave and I have steaming hot Vegetable Harvest. It includes Snap Snow Peas, Red Potatoes, and Mini Carrots in a Garlic Herb Sauce. Also I had Healthy Life Whole Grain Bread. For dessert a Jello Sugar free Chocolate Pudding (60 Calories) topped with a dab of Cool Whip free.
Labels:
baking,
carrots,
chicken,
cooking,
diabetes,
low calorie,
low carb,
red potatoes,
vegetables
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