Dinner Tonight: Chicken ‘n’ Noodles w/ Sliced Carrots and Whole Grain Bread
Woke up hungry this morning. So for Breakfast I prepared 2 Jennie – O Turkey Breakfast Sausage
To start; I cut up 2 Perdue Perfect Portions Chicken Breasts into bite size pieces, seasoning them with Sea Salt, Ground Black Pepper, and Litehouse Poultry Seasoning . I then fried them in Extra Light Olive Oil in a large skillet until done.
As the Chicken finished I then added the can of Fixins’ to the skillet. The Fixins’ is a can of Margaret
I also had heated up a small can of Del Monte Sliced Carrots. Also had a couple of slices of Aunt Millie's Whole Grain Bread topped with I Can’t Believe It’s Not Butter. Then for dessert later tonight a Weight Watcher's Cookies and Cream Ice Cream Bar.
Margaret Holmes Simple Suppers Chicken n’ Noodles
Chicken n’ Noodles will become a comfort-food favorite in any household. Add boneless, skinless chicken breast to a can of Simple Suppers Chicken n’ Noodles, which is filled with plump noodle dumplings and special seasonings.
Serving Size Serving size 2/3 cup as packaged (174g)
Calories from Fat 45
% Daily Values*
Total Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 860mg 36%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%