Saturday, June 17, 2017

Stuffed Clams and Tossed Salad

Dinner Tonight: Stuffed Clams and Tossed Salad

For Breakfast this morning I prepared some Simply Potatoes Shredded Hash Browns and  an al fresco Country Style Chicken Sausage Patty. I also toasted a slice of healthy Life Whole Grain Bread that I
lightly buttered with I Can't Believe It's Not Butter and had my morning cup of Bigelow Decaf Green Tea. It's another hot and humid day out there, 92 degrees and humid! After Breakfast I headed up to Kroger and hit the Salad Bar and made a Salad for part of my Dinner tonight. Then stopped by McDonald's and picked up Breakfast for Mom and Dad. I was caught up on all the cleaning, did finish up a load of laundry for Mom. Did a few things around the house then did some cleaning of the computer. Deleted some old files, ran all the scans, and cleaned the computer desk off. For Dinner tonight its seafood and a Salad. I prepared Stuffed Clams and A Tossed Salad.

For the Stuffed Clams; I purchased these at Seafood Department at Kroger. They are Matlaw Stuffed Clams (Brand) that they have in the Seafood Case. We have these every so often now,we love them! For my Stuffed Clams I preheated the oven on 425 degrees. Lined a small baking sheet with foil and placed the Clams on it. I sprinkled some Sea Salt on them and a drizzle of Lemon Juice. When the oven was ready I baked the Clams until heated through, about 25 minutes. Meaty and seasoned just right and the Louisiana Remoulade Sauce is perfect to dip it in. Plus they are only $1 per Clam.

I went to Kroger earlier today and made my Salad from the Salad Bar. Used Lettuce, Chopped Boiled Egg, Mushrooms, Red Beans,  and Chick Peas. I added the Sargento Shredded Mozzarella, Crumbled Turkey Bacon, and Kraft Fat Free Classic Catalina Dressing here at home. I also reheated a slice of the French Bread leftover from last night. For Dessert later a Jello Sugar Free Dark Chocolate Pudding.

Matlaw’s Stuffed Clams

Set Sail for Something Different for Dinner Tonight!
It’s the dreaded question, “What’s for dinner tonight?” Instead of reaching for another steak, pork chop, or that old standby, chicken nuggets for the kids, set sail for something different:
a bounty of delicious options from under the sea.

With families today looking for healthier and more flavorful meal options than ever before, seafood lovers young and old will enjoy discovering new items in the frozen seafood section that are convenient, affordable and tasty. That’s why, Matlaw’s, creator of America’s #1 Seafood Appetizer, has introduced a full line of products that the whole family will love.

From classic New England Style, Bacon and Cheese, Chorizo or Chili Lime Stuffed Clams served in a natural clam shell; to Crispy Original, Barbecue, or Coconut Popcorn Shrimp; and Southwest Tortilla Breaded Cod, Jalapeño Breaded Cod, or Pubstyle Battered Cod, these exciting new flavor combinations are sure to have family members asking for more every night of the week.

For many families the Stuffed Clams have become a favorite. Each natural clamshell is filled with a
delectable matlawsbreadcrumb stuffing with clams, green and red peppers, and delicate spices, and individually frozen to insure freshness and flavor. They’re great on the grill and so easy to prepare. Instead of turning on the oven and heating up the kitchen, simply wrap in a foil “boat” and place right on the grill on medium heat for 25 minutes. Pair with a crunchy green salad and top with butter and lemon, (or a dash of hot sauce for the truly adventurous), is all it takes to satisfy the family.

With Matlaw’s it couldn’t be easier to serve up a seafood feast at dinner time, lunch time or party time too. Discover even more recipes, tasty food pairing suggestions, menu recommendations, special offers, coupons and more at

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