Dinner Tonight: Banquet Homestyle Bakes – Baked Lasagna and Baked French Bread
For Breakfast I fried a couple of al fresco Chicken Breakfast Sausage Patties and toasted 2 Slices of
I’m having the Banquet Homestyle Bakes – Lasagna Complete Meal Kit. I love these Banquet Homestyle Bakes so easy to make and delicious! As it says, it’s a Complete Meal Kit. All I added was a 1/2 cup of Water, a little Sea Salt for taste, Sargento Shredded Mozzarella, and some Kraft Reduced Fat Grated Parmesan Cheese.
To prepare it you can bake it in the oven or cook it in a skillet on the stove top. I’m baking mine. Start
by preheating the oven to 425 degrees F. Stir together both cans of sauce and 1/2 cup water in 8″ x 8″ baking dish. Stir in the pasta until well coated. Cover with foil and bake for 40 minutes, until pasta is tender. Carefully uncover. Stir until well blended. Let stand 5 minutes; sauce will thicken. Ready to serve!
Came out hot and delicious. Nothing fancy, just good and hearty Dinner. I topped it with some Kraft
Reduced Fat Grated Parmesan Cheese. I also reheated the leftover Pillsbury French Bread, which is perfect with Pasta Dishes. For Dessert later a Weight Water’s Cookies and Cream Ice Cream Bar.
Banquet Homestyle Bakes – Lasagna Complete Meal Kit
For over 50 years, Banquet has been bringing American families a variety of good hearty food. Banquet Homestyle Bakes Lasagna comes complete with everything you need, so you can spend less time thinking about dinner and more time enjoying it.
* Contains four (4) 1-cup servings
* Lasagna Sauce with Meat & Curly Pasta
* Complete meal kit – just add water
* 0 grams trans fat per serving
* Perfect to serve for dinner tonight
Just add water. Inside this box: 2 Cans of lasagna meat sauce. 1 Pouch curly pasta. All you need to add: 1/2 cup water. For food safety and quality: Ovens, stove top burners and skillets may vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Refrigerate or discard any unused portion.
Oven preparation: 1. Preheat oven to 425 degrees F. Stir together both cans of sauce and 1/2 cup water in 8″ x 8″ baking dish. 2. Stir in pasta until well coated. 3. Cover with foil. Bake 35-40 minutes, or until pasta is tender. 4. Carefully uncover. Stir until well blended. Let stand 5 minutes; sauce will thicken.
Stove top preparation: 1. Stir together both cans of sauce and 1/2 cup water in 10-inch skillet. 2. Stir in pasta until well coated. Heat to boiling. 3. Reduce heat. Cover and simmer about 15 minutes, or until pasta is tender, stirring occasionally. 4. Stir until well blended. Let stand 5 minutes; sauce will thicken. Alternate preparation: Baking dish size – 11 x 7-inch baking dish. Temperature – 425 degrees F. Baking time – 35-40 minutes. Baking dish size – 2-quart casserole dish. Temperature – 425 degrees F. Baking time – 35-40 minutes. Baking dish size – 13 x 9-inch baking dish (for 2 box prep). Temperature – 425 degrees F. Baking time -40-45 minutes. High altitude preparation (3500-6500ft). Cooking adjustments: Oven: reduced water by 1/4 cup for all baking dish sizes; no bake time adjustment. Stove Top: reduced water by 1/4 cup; simmer 15-20 minutes.
Servings Per Container4.0
Amount Per Serving
Calories From Fat90.0 Grams
% Daily Value
Total Fat10 g15.0
Saturated Fat4 G20
Trans Fat0 G
Total Carbohydrate42 g14.0
Dietary Fiber4 G16