Garlic-Herb Roasted Hasselback Baby Potatoes

Passing along a delicious side dish off the Jennie - O website, Garlic-Herb Roasted Hasselback Baby Potatoes. At the Jennie - O website you'll not only find a fantastic selection of Turkey recipes but also selections of side dishes and desserts. So don't wait check it out today. Enjoy and Make the Switch!    https://www.jennieo.com/

Garlic-Herb Roasted Hasselback Baby Potatoes
These delicious sliced potatoes are a dream come true—lightly seasoned and roasted until crisp on the outside and tender on the inside.

INGREDIENTS

½ cup butter

3 cloves garlic, sliced
2 tablespoons chopped fresh rosemary leaves
2 teaspoons chopped fresh thyme leaves
1 teaspoon chopped fresh tarragon leaves
16 small Yukon Gold potatoes
1 teaspoon kosher salt
½ teaspoon freshly ground pepper
DIRECTIONS

1) Heat oven to 400°F.
2) In small saucepan, over medium-low heat, melt butter. Add garlic and herbs and cook 2 minutes or until fragrant.
3) Make ⅛-inch slices in top of potatoes, making sure not to cut through. Place potatoes in 13-x 9 inch baking pan. Spoon butter mixture over potatoes. Sprinkle evenly with salt and pepper. Bake 40 minutes or until tender. Serve with Horseradish Cream Sauce, if desired.
4) Horseradish Cream Sauce: Stir 1 tablespoon prepared horseradish into 1 cup sour cream. Season with salt to taste.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories340

Protein6g
Carbohydrates54g
Fiber8g
Sugars4g
Fat12g
Cholesterol30mg
Sodium260mg
Saturated Fat7g
https://www.jennieo.com/recipes/1061-garlic-herb-roasted-hasselback-baby-potatoes