Started my day off with a Poached Egg. Then I toasted a couple of slices of Healthy Life Whole
Grain Bread, topped with I Can't Believe It's Not Butter, and made my morning cup of Bigelow Decaf Green Tea. Nice start to the day! In the 20's to start the day and reached into the 40's for a high but had rain showers on and off throughout the day. Did a couple of loads of laundry for Mom. Then I had to repair a shelf in the pantry. And that was pretty much it for the day. Settled in for an afternoon of Football and Basketball. For Dinner tonight I prepared Shrimp w/ Pasta Roni – Parmesan Cheese.
For the Shrimp part of the dish I used Kroger Brand Jumbo Shrimp. I had them in the freezer so I let
them thaw overnight in the fridge. I love Shrimp and all Seafood. For the Shrimp; I started by rinsing the Shrimp off in cold water and letting it dry in a colander. Using a medium size skillet, that I sprayed with Pam Cooking Spray and a 1 tablespoon of Extra Virgin Olive Oil, that I heated on medium heat I cooked the Shrimp. I seasoned them with Old Bay Seasoning. Cooked them 2 minutes per side, turning the Shrimp once. And as the Shrimp was cooking I started to prepare the Pasta.
I’ve prepared this several times now, sometimes I make it using Chicken but Shrimp is my favorite.
Pasta Roni – Parmesan Cheese
Inspired by the flavors of Italy, our Pasta Roni® Parmesan Cheese flavor blends angel hair pasta in a
Parmesan cheese sauce with other natural flavors your whole family will enjoy. This flavorful dish is the perfect complement to your family’s favorite Italian recipes.
What You’ll Need
2/3 cups of milk
2 tablespoons of margarine*
What You’ll Do:
In a medium saucepan bring water, milk, margarine or butter to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil.
Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently.
Sauce will be thin. Let stand 3-5 min. to thicken.