Saturday, December 31, 2016

Turkey Sausage Stuffed Jalapenos

We have these from time to time and everyone loves it,Turkey Sausage Stuffed Jalapenos!  Using the Jennie - O Turkey Sausage, Fat Free Cream Cheese, and Kraft Light Ranch Dressing you're making it that much healthier without missing any of the flavor. Don't forget to Make the Switch! Enjoy and Healthy in 2017!

Turkey Sausage Stuffed Jalapenos

1 pound Jennie - O Ground Turkey Sausage
1 (8 ounce) package Fat Free Cream Cheese, softened
1 cup shredded Kraft Parmesan Cheese
1 pound large fresh Jalapeno Peppers, halved lengthwise and seeded
1 (8 ounce) bottle Kraft Light Ranch Dressing (optional)

Preheat oven to 425 degrees F (220 degrees C).
1 - Place turkey sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
2 - In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
3 - Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.

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