Saturday, December 3, 2016

It's that time of Year.....Christmas Chex Mix

It's just not the Christmas Holiday without my Mom's Christmas Chex Mix! Absolutely love this! Such a great combination of ingredients - Chex Cereals, Pretzels, and the Seasonings. They say to let it cool, I love it when it first comes out of the oven and just letting cool for a couple of minutes. Enjoy, I know we do!

Christmas Chex Mix


3 cups corn chex
3 cups rice chex
2 cups whole wheat chex
2 cups cherrio's
2 cups mixed nuts
2 cups small pretzel sticks (reduced sodium)
2 1/2 sticks (1 1/4 cups) salted butter, melted
4 tablespoons Worcestershire sauce
2 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder


Pre heat oven to 250 degrees F.
1 - In large bowl, mix the cereals, mixed nuts and,pretzels. Set aside.
2 - Melt the butter in a bowl (I normally do the full 2 1/2 sticks) and mix in the Worcestershire sauce, seasoned salt, garlic powder, onion powder and a good pinch of pepper. Pour the butter over the cereal mixture, tossing well for 3-5 minutes or until the cereal mixture is evenly coated.
3 - Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes (or just start eating!!). Store in airtight container.

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