Seafood is responsible for a lot of food poisoning, but it's perfectly safe and very healthy if treated correctly. If you can't use a fish immediately remove it from it's original wrapping and rinse it in cold water. Wrap it loosely in plasic wrap and store it in the coldest part of your refrigerator, and use within two days.
Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Thursday, August 16, 2012
Kitchen Tip of the Day
Seafood is responsible for a lot of food poisoning, but it's perfectly safe and very healthy if treated correctly. If you can't use a fish immediately remove it from it's original wrapping and rinse it in cold water. Wrap it loosely in plasic wrap and store it in the coldest part of your refrigerator, and use within two days.
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