Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Tuesday, August 7, 2012
Kitchen Hint of the Day
When braising or stewing meat or poultry always place a piece of waxed paper under the lid. It will collect the moisture that would otherwise dilute your dish.
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