It's been a long night and day. Battling those Phantom Pains again! It started around 3:00 am and hasn't let up through out the day today. The pain is almost unbearable sometimes. The sad part is there is no cure mainly because no one knows what causes them. Most amputees go through these, some worse than others.
Anyway I wanted a good hot meal but really didn't want to have to put a lot of effort in it. So I fired up the grill and grilled some Sweet Italian Turkey Sausages. I used the Honeysuckle White Brand Sweet Italian Turkey Sausages. i love these, plump and juicy and grill up fantastic! They are 140 calories and 1 carb. I served it on a Healthy Life Whole Grain Hot Dog Bun and topped it with French's Spicy Brown Mustard. For a side I prepared some Kicked Up Chili Beans, another favorite of mine. I used Joan of Arc Spicy Chili Beans and added Jack Daniel’s BBQ Sauce, Crumbled Turkey Bacon Bits, Splenda Brown Sugar, and a few dashes of Frank’s Red Hot Sauce. I left the full recipe at the end of the post. For dessert later a Jello Sugar Free Chocolate Pudding topped with Cool Whip Free.
Kicked Up Chili Beans
Ingredients:
1 Can Spicy Chili Beans, Brand your choice. I use Joan of Arc
3 Pieces Crumbled Turkey Bacon. You can use Turkey or Turkey Bacon Crumbles
4 Shakes Frank’s Red Hot Sauce, or to taste
1/2 Cup Jack Daniel’s Honey Smokehouse BBQ Sauce
1/2 Tablespoon Splenda Brown Sugar or to taste
1 Teaspoon Ground Mustard
Directions:
Empty can of Beans into a medium sauce pan
Add Turkey Crumbles, Brown Sugar, Ground Mustard, Frank’s Red Hot Sauce, Honey BBQ Sauce, stir and mix.
Heat until desired temperature, and serve
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