Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Sunday, August 12, 2012
Kitchen Hint of the Day
All meat (except organ meats ans ground meats) should stand at room temperature for a few minutes before cooking. This allows it to brown more evenly, cook faster, retain more juices, and stick less when frying.
No comments:
Post a Comment