Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Thursday, August 2, 2012
Kitchen Hint of the Day
When you saute or fry with butter, margarine, or lard, add a small amount of canola oil to raise the smoke point. This will keep the solid fat from breaking down at a higher temperatures.
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