Today's Menu: Chili and Cheese Nachos
It was laid back day today. The biggest effort of the day was changing the batteries in the remote! So needless to say there wasn't going to be any huge dinner prepared tonight. I wanted something light and easy to prepare so I went with Chili and Cheese Nachos. I used Tostito’s Whole Grain Scoops for the chips, 2 can Campbells Firehouse Chili w/ Beans, 1 small can of Sliced Black Olives, sliced Jalapenos, and Kraft 2% Pizza Cheese. Just layer in a baking dish and bake at 400 degrees until the chips are warmed and cheese is melted. I think the Campbell's Firehouse Chili makes the Nachos. It's a seasoned just right, thick and just enough heat to make it perfect! For dessert later a bowl of Blue Bunny Vanilla/Chocolate Swirl Frozen Yogurt.
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