Jennie - O Turkey Recipe of the Week - Turfuffle Burger

This week's Jennie - O Turkey Recipe of the Week is a Turfuffle Burger. It's made using JENNIE-O® Lean Ground Turkey along with topped with aged gruyere cheese, house-made teriyaki sauce, baby portabella mushrooms, iceberg lettuce, tomatoes and truffle aioli. You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O website. Enjoy and Make The Switch!  https://www.jennieo.com/

Turfuffle Burger

This winning burger from My Burger features a griddle-seared, hand-packed JENNIE-O® turkey patty topped with aged gruyere cheese, house-made teriyaki sauce, baby portabella mushrooms, iceberg lettuce, tomatoes and truffle aioli

INGREDIENTS

1 (16-ounce) package JENNIE-O® Lean Ground Turkey
1 teaspoon seasoned salt
4 hamburger buns, sliced
2 tablespoons butter, divided
8 baby Portobello mushrooms, sliced
4 slices Gruyere cheese
2 ounces truffle aioli
1 ½ ounces teriyaki sauce
1 large tomato, sliced
1 cup iceberg lettuce


DIRECTIONS

1) Spread half of the whipped butter on both sides of the buns. Toast on a pan until golden brown, remove from pan. Place remaining butter in the pan and add Portobello mushrooms. Sauté until soft, about 2-3 minutes. Shape turkey into 4 ½” thick patties and sprinkle with seasoned salt. Spray nonstick skillet with cooking spray. Preheat skillet over medium-high heat. Add turkey patties to hot skillet. Cook approximately 14 to 16 minutes, turning 2 to 3 times. Always cook to well-done, 165°F as measured by a meat thermometer. Top with Gruyere cheese when the burgers are close to done. Spread bottom bun with truffle aioli. Top with turkey burger, teriyaki sauce, mushrooms, tomato, and lettuce.
https://www.jennieo.com/recipes/1096-turfuffle-burger