This week's Jennie - O Turkey Recipe of the Week - Turkey Caprese Bruschetta. This is made using JENNIE-O® DELI FAVORITES® Tender Browned Turkey Breast along with tomatoes, mozzarella cheese, fresh basil, and served on toasted ciabatta, French bread loaf, or sour dough bread. You can find this recipe at the Jennie - O website. Enjoy and Make the Switch! https://www.jennieo.com/
Turkey Caprese Bruschetta
Add a bit more protein to classic bruschetta with fresh-sliced deli turkey. The turkey pairs perfectly with juicy tomatoes, fresh mozzarella cheese, basil and balsamic.
8 slices toasted ciabatta, French bread loaf, or sour dough bread
8 ounces JENNIE-O® DELI FAVORITES® Tender Browned Turkey Breast, thinly sliced, from
2 Roma tomatoes, sliced
8 ounces fresh mozzarella cheese, sliced
1 (1-ounce) package fresh basil leaves
balsamic glaze, extra vergin olive oil and freshly ground pepper, if desired
1) Layer bread slices with sliced turkey, tomatoes, mozzarella cheese and basil leaves.
2) Drizzle with desired amount of balsamic glaze, olive oil and pepper, if desired. Serve immediately.
RECIPE NUTRITION INFORMATION
Saturated Fat 4g