Sweet 'n Sour Slaw
This snappy cabbage slaw has a sweet, tangy dressing flavored with mustard and celery seeds.
1/2 cup Splenda® Granulated No Calorie Sweetener
1/4 cup cold water
1 teaspoon salt
1/2 teaspoon mustard seed
1/2 teaspoon celery seed
8 cups shredded cabbage
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1 tablespoon chopped pimento pepper
1 - In a jar with lid, combine Splenda® Granulated Sweetener, vinegar, water, salt, mustard seed and
2 - In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.
Makes 6 servings.