Meanwhile back at the SayersBrook Bison Ranch........Slow Cooker Elk Sliders

This week from the SayersBrook Bison Ranch (http://www.sayersbrook.com/) its a recipe for - Slow Cooker Elk Sliders. It's made with the SayersBrook Elk Chuck Roast. This wild game appetizer recipe is for elk meat but it can be inter-changed to Wild Boar or Bison. Another time saving idea is to use a slow cooker (crockpot) to cook any chuck roast be it elk or bison or wild boar and make sliders. No matter if its Elk, Bison, or Wild Boar you can find them all on the SayersBrook Bison Ranch website (http://www.sayersbrook.com/). When visiting the site check out their fantastic recipe selection also. Now, below is the recipe for the Slow Cooker Elk Sliders. Enjoy and Eat Healthy!

Slow Cooker Elk Sliders


Slow Cooker Elk Sliders

Preparation Time: 20 minutes

Elk Chuck Roast

Total Time: 6 hours
Serves: 8
Ingredients:
3-pound chuck roast (elk, or bison)
½ teaspoon salt
¼ teaspoon black pepper
4 garlic cloves
1 red onion, sliced
1 cup Italian dressing
1 cup beer (use your favorite!)
2 bay leaves
Slider buns
Sliced Colby jack cheese
Directions:

1 - Place the chuck roast into a 6-quart or larger slow cooker. Sprinkle the roast with the salt and pepper. Place the garlic cloves on top of the roast. Add the red onion, then pour in the Italian dressing and beer. Place the bay leaves on top.
2 - Cover and cook on high for 6 hours or on low for 8 to 10. Don’t open the lid during the cooking time.
3 - Discard bay leaves and shred the meat with two forks, smash the garlic with the back of a fork and stir the garlic into the shredded meat. Discard any fat, and drain off the grease. Serve the shredded meat on Hawaiian slider buns with the Colby jack cheese. Melt the cheese under the broiler in the oven if desired. Enjoy!
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