For Breakfast on this March morning I toasted a Healthy Life Whole Grain English Muffin, lightly fried slices of Boar’s Head Sweet Sliced Ham, and 1 slice of Sargento Reduced Fat Swiss Cheese.Love these Breakfast Sandwiches! I also had that morning cup of Bigelow Decaf Green Tea. After Lunch went to see Dad at the rehab center. For Dinner tonight a couple of new items. I prepared a Dry Rubbed Chili Lime Boneless Pork Brisket w/ Savory Herb Potatoes and Golden Hominy.
Second time we've had these, and love them! I wasn't a fan of Brisket of any kind but this one has changed my mind on Brisket! It comes already seasoned; Dry Rubbed Chili Lime. It comes packaged in 2 pieces. I used our large Cast Iron Skillet to cook it in. To prepare it; Preheated a lightly oiled, used Extra Light Olive Oil, Cast Iron skillet over medium-high heat. Removed meat from package and coated the Brisket lightly with Pam Cooking Spray and placed in skillet. Sauté approximately 10 to 12 minutes before turning. Turn the brisket and cook another 6 to 7 minutes. Sauté until the internal temperature reached 145˚F in the thickest part of the meat.
Removed from skillet and let it rest for 3 minutes. Sliced and served! It came out delicious! It had a nice char on the outside and was tender and moist, cooked perfectly. Another good item to have handy from Swift Premium.
A favorite I always pick up at Meijer are the Little Potato Company Savory Herb Potatoes. I have
these quite often and really enjoy them. The Potatoes come in a microwavable tray. Just pop the tray in the microwave for five minutes and mix in the seasoning pack and you have a nutritious and tasty Potato Dish. These are definitely a good item to have in the pantry! So easy to prepare and no clean up.
For a side dish I opened up a can of one of my favorite side dishes, Kroger Brand Golden Hominy,
Swift Premium Dry Rubbed Chili Lime Boneless Pork Brisket
1 – Preheat grill to medium-high heat.
3 – Coat brisket lightly with oil or cooking spray and place on grill.
4 – Grill approximately 6 to 7 minutes before turning.
5 – Turn the brisket and grill another 6 to 7 minutes. Grill until internal temperature reaches 145˚F in the thickest part of the meat.
6 – Remove from grill and let rest 3 minutes.
7 – Slice and serve.
1 – Preheat lightly oiled skillet over medium-high heat.
2 – Remove meat from package.
3 – Coat brisket lightly with oil or cooking spray and place in pan.
4 – Sauté approximately 10 to 12 minutes before turning.
5 -Turn the brisket and cook another 6 to 7 minutes. Sauté until the internal temperature reaches 145˚F in the thickest part of the meat.
6 – Remove from pan and let rest 3 minutes.
7 – Slice and serve.
*Grill temperatures may vary, adjust cooking times accordingly.
Seasoning Ingredients: Sugar, sea salt, dehydrated onion and garlic, spices including chili, lime juice powder (corn syrup solids, lime juice solids, natural flavor), dextrose, dehydrated lemon peel, citric acid, dehydrated bell pepper, natural flavors, ascorbic acid and annatto extract
Calories 110 Sodium 430 mg
Total Fat 2 g Potassium 0 mg
Saturated 0 g Total Carbs 2 g
Polyunsaturated 0 g Dietary Fiber 0 g
Monounsaturated 0 g Sugars 1 g
Trans 0 g Protein 24 g
Cholesterol 30 mg