Dinner Tonight: Chicken and Wild Mushroom Ravioli
For Breakfast this morning I prepared a Poached Egg and served it on a toasted Healthy Life Whole Grain English Muffin. Also had the morning cup of Bigelow Decaf Green Tea. After Breakfast I went up to McDonald's and picked up Breakfast for Mom. Another overcast day but not as windy out and a high of 51 degrees. Finished up some cleaning today, cleaned the oven and fridge. Still having problems with my thumb, wish this would hurry up and heal! For Dinner tonight I prepared a new item, Three Bridges Wild Mushroom Ravioli. Tonight its Chicken and Wild Mushroom Ravioli.
Chicken and Wild Mushroom Ravioli for Dinner. Had this a while back and really liked it. For the
As the Chicken was finishing I prepared the Three Bridges Wild Mushroom Ravioli. First time preparing this and its very easy to prepare. Bring a large pot of water to a gentle boil. Add ravioli and cook for 5 minutes. Remove the pot from heat and strain the Ravioli.
Then tossed with Kraft Reduced Fat Grated Parmesan Cheese, 1 tablespoon of Light Olive Oil, and
Three Bridges Wild Mushroom Ravioli
THREE BRIDGES celebrates an era when food was made honest. When simple recipes made with familiar ingredients nourished our families and delighted our souls. When better ingredients meant never cooking with antibiotics, hormones, artificial flavors, or preservatives.
Find us in the refrigerated dairy or deli sections of your favorite grocery store.
VEGETARIAN – Wild Mushroom Ravioli
All of our vegetarian choices feature nutrient-dense ingredients and rBST-free cheeses. Eat clean and feel great—our filled pastas are made with superfood kale, high-fiber portobello mushroom, iron-rich spinach, and vitamin A-packed butternut squash.