Soup Special of the Day!......Turkey Noodle Soup

This week's Soup Special of the Day is Turkey Noodle Soup. Move over Chicken and Noodle, Turkey Noodle is here! Made with cubed JENNIE-O® Extra Lean Oven Roasted Turkey Breast along with frozen mixed vegetables and egg noodles. The Winter is Soup Weather and this recipe is sure to please! You can find this recipe and all the other delicious and healthy recipes all at the Jennie - O website. Enjoy and Make the Switch!  https://www.jennieo.com/

Turkey Noodle Soup

Simplicity is the main ingredient in this low-fat, high-flavor soup recipe—the turkey equivalent to Chicken Noodle Soup. It’s ready in under 30 minutes and only 240 calories per serving!

INGREDIENTS

½ cup diced onion
1 tablespoon butter
6 cups water
2 tablespoons reduced-sodium chicken bouillon
1½ cups frozen mixed vegetables, thawed
10 ounces cubed JENNIE-O® Extra Lean Oven Roasted Turkey Breast
1½ cups egg noodles

DIRECTIONS

1) In large saucepan, sauté onion in butter 2 minutes or until softened. Add water and bouillon; bring to a boil.
2) Stir mixed vegetables, turkey and egg noodles into saucepan. Return mixture to a boil; reduce heat. Simmer 10 to 12 minutes or until noodles and vegetables are tender.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories240
Protein20g
Carbohydrates35g
Fiber4g
Sugars6g
Fat2.5g
Cholesterol35mg
Sodium640mg
Saturated Fat1g
https://www.jennieo.com/recipes/333-turkey-noodle-soup