I wanted to pass this Turkey Salad on Spring Greens recipe along to everyone! Made with JENNIE-O® DELI FAVORITES® GRAND CHAMPION® Reduced Sodium Oven Roasted Turkey Breast, from the service deli. Add the chopped toasted walnut pieces, 1 cup halved red grapes, ¼ cup bleu cheese crumbles, ¼ cup sliced green onion, ¼ cup shredded carrots, and 3 ounces balsamic vinaigrette. And dinner is served! You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O Turkey website. Make the SWITCH! https://www.jennieo.com/
Turkey Salad on Spring Greens
A quick, easy and carb-conscious salad that doesn’t sacrifice flavor — or much of your time. Enjoy lean turkey piled high on a bed of fresh greens, crunchy veggies and drizzled with vinaigrette.
4 ounces spring salad greens
½ cup chopped toasted walnut pieces
1 cup halved red grapes
¼ cup bleu cheese crumbles
¼ cup sliced green onion
¼ cup shredded carrots
3 ounces balsamic vinaigrette
1) Place salad greens in bowl or divide among 4 plates. Top greens with turkey, walnut pieces, grapes, bleu cheese crumbles, green onion and carrot.
2) Drizzle with balsamic vinaigrette.
RECIPE NUTRITION INFORMATION