Sunday, August 28, 2016

Kitchen Hint of the Day!

When grilling chicken, always grease the rack well. Because as the chicken cooks, the collagen in the skin turns into a sticky gelatin, which will in turn stick to the grate. Another way to solve the problem is to sear the chicken on the grill, and then finish it in a preheated oven for 15-20 minutes, breast side up.

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