Dinner Tonight: 5 oz. Petite Buffalo Top Sirloin Steak w/ Baked Potato and Cut Green Beans
Rough day yesterday with the funeral of my Aunt. But I know she would want everyone to go on with their lives and that's what I'll do. But I'm a much better person for having had her in my life! I hit the grocery stores early this morning after Breakfast. Thankfully all the stores are close to each other so I just hit stop by stop. I first stopped by Walmart to stock up on my Bigelow Green Tea,Walmart has the best price by far on the Tea. Then on to Meijer where I bought the majority of everything we needed. Last stop Kroger for Mom, she's a die hard Kroger shopper! Everything done and headed for home. Still hot and humid, no change in our weather. Did a few chores around the house to end the afternoon. For Dinner tonight it's my favorite Steak, Wild Idea Buffalo. I prepared a 5 oz. Petite Buffalo Top Sirloin Steak w/ Baked Potato and Cut Green Beans.
I’ll be using Wild Idea Buffalo Petite Top Sirloin Steak (5 oz.). To prepare the Steak; I rubbed the
For a side I prepared a Baked Potato. I seasoned it with McCormick Grinder Sea Salt and Peppercorn
Medley, topped it with I Can’t Believe It’s Not Butter. I also heated up a can of Del Monte Low Sodium Cut Green Beans along with a slice of Healthy Life Whole Grain Bread (Lightly Buttered) and a Diet Peach Snapple to drink. For dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.
Wild Idea Buffalo – 5 oz. Petite Top Sirloin Steak
Famous for their flavor, these juicy steaks are perfect for the grill. The small size makes for a great meal for one. 5 oz.