Tuesday, August 9, 2016

Buffalo Ranch Pulled Chicken Sandwich w/ Baked Fries

Today's Menu: Buffalo Ranch Pulled Chicken Sandwich w/ Baked Fries

For Breakfast I made a Breakfast Sandwich, I had this yesterday and it was so good I had to have another! I toasted a Healthy Life Whole Grain English Muffin, fried up some Boar's Head Deluxe Ham, and topped the Ham with a slice of Sargento Ultra Thin Swiss Cheese. And as always my
morning cup of Bigelow Decaf Green Tea. After Breakfast I headed out to Walmart. If you rely on Electric Carts, like myself, when going to Walmart you have to go early to assure you get a cart that works or even get one before the few that they have are all gone! Picked up some Bigelow Tea and a few items in the hardware and yard sections. Stopped Kroger to pick up a Rotisserie Whole Roaster from the Deli. Plus I wanted to early and get back home before the heat and humidity kicks in along with passing showers. Got the cart out and finished off some yard work in between rain showers. We really need the rain, everything is too dry around the area. So for Dinner tonight its a Buffalo Ranch Pulled Chicken Sandwich w/ Baked Fries.

To make Dinner tonight I'll need the Pulled Chicken from a Simple Truth Rotisserie Whole Roaster, Sargento Ultra Thin Swiss Cheese, Hidden Valley Buffalo Ranch Dressing, and Aunt Millie's Reduced Calorie Whole Grain Hamburger Bun.

As I said I had purchased a Simple Truth Rotisserie Whole Roaster from the Kroger Deli earlier today. Love these Simple Truth Roasters, delicious and twice the size than most Deli Rotisserie Whole Roasters. The first thing I did was pull all the Chicken Meat; removing the skin and any
bones. Put the Chicken in a bowl and set aside. I then grabbed a small skillet and heated it on medium heat. Added just enough of the Pulled Chicken to make the Sandwich. As the Chicken was heating I piled it up in the skillet and topped it with a slice of Swiss Cheese. As it melted I removed it from the skillet to the Bun. Topped it with Hidden Valley Buffalo Ranch, and done! The Hidden Valley Buffalo Ranch is a new item out, and it's fantastic! Creamy with nice heat, another item to keep in stock! The sandwich turned out a winner. Chicken, Swiss and the Dressing are a great trio. I left more info on Hidden Valley Buffalo Ranch at the end of the post, give it a try!

To go with the Sandwich I baked some Alexia 98% Fat Free Roasted Straight Cut Fries with Sea Salt. To prepare them I baked them at 425 degrees for 17 minutes. They bake up beautifully and seasoned just right, another excellent Fry from Alexia! For Dessert later a Weight Watcher's Cookies and Cream Ice Cream Bar.

Hidden Valley® Buffalo Ranch®
Pretty sure this gluten-free flavor will go down as the most dippable of all our ranches. Wings, celery sticks, chicken salad? Throw this on anything and everything for a tangy and deliciously addictive cayenne kick.

Read more at https://www.hiddenvalley.com/products/bottled-dressings/ranch-flavors/hidden-valley-buffalo-ranch/#Ov1yGwmEQFTAgWOM.99

Alexia 98% Fat Free Roasted Straight Cut Fries with Sea Salt

Simply made food is simply the best—especially when it is 98% fat free and 100 calories per serving. Our roasted straight cut fries with sea salt are the perfect classic-cut fry. Now there is finally a guilt free fry with all of the classic fry taste.

Of course, when you start with fresh, U.S. grown Yukon select potatoes and all-natural sea salt, you don’t need much to improve.
98% Fat Free
0 Grams Trans Fat
100 Calories Per Serving

Nutrition Facts
Serving Size 85 g (about 12 pieces)
Amount Per Serving
Calories 120
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 180mg 8%
Potassium 95mg 3%
Total Carbohydrates 21g 7%
Dietary Fiber 2g 8%
Sugars Less Than 4g
Protein 4g


No comments:

Post a Comment