For Breakfast it was a toasted a Healthy Life Whole Grain English Muffin that I topped with
I love the Pasta Roni – Parmesan Cheese. I top it with Chicken and now Shrimp. So for Dinner
tonight it was the leftover Shrimp w/ Pasta Roni – Parmesan Cheese. No way these leftovers were going to waste! For Dessert later a Jello Sugar Free Dark Chocolate Mousse. I left the post from last night's Dinner which has all the details of the Shrimp w/ Pasta Roni – Parmesan Cheese. Later!
For the Shrimp part of the dish I used Kroger Brand Jumbo Shrimp. I had them in the freezer so I let
I’ve prepared this a few times now but with Chicken. So tonight I'm changing it up and using Shrimp. Rice – A – Roni, Pasta Roni is an Angel Hair Pasta in a Parmesan Sauce with other natural flavors. It
Pasta Roni – Parmesan Cheese
Inspired by the flavors of Italy, our Pasta Roni® Parmesan Cheese flavor blends angel hair pasta in a
What You’ll Need
1 1/3 cups of water
2/3 cups of milk
2 tablespoons of margarine*
What You’ll Do:
In a medium saucepan bring water, milk, margarine or butter to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil.
Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently.
Sauce will be thin. Let stand 3-5 min. to thicken.