Jennie - O Turkey Recipe of the Week - Breakfast Turkey Biscuit

This week's Jennie - O Turkey Recipe of the Week is a Breakfast Turkey Biscuit. Made with the delicious and healthy JENNIE-O® Lean Turkey Breakfast Sausage Patties. Start you r day off right with the Breakfast Turkey Biscuit. All the recipes can be found at the Jennie - O website.    http://www.jennieo.com/


Breakfast Turkey Biscuit

Ingredients
1 (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Patties
1 tablespoon butter
¼ cup minced onion
1½ cups egg substitute or 6 eggs
2 tablespoons milk
6 English muffins or biscuits, split
6 slices low-sodium American cheese
Directions
Cook turkey sausage as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer. In skillet over medium heat, melt butter. Add onion and cook 2 to 3 minutes or until softned.

In medium bowl, combine eggs and milk; whisk until smooth. Add eggs to skillet and cook on low heat until done, stirring to cook evenly.

Place egg mixture on muffin or biscuit half. Top with cheese, sausage patties and muffin top.

Nutritional Information
Calories 320 Fat 14g
Protein 20g Cholesterol 65mg
Carbohydrates 28g Sodium 660mg
Fiber 2g Saturated Fat 7g
Sugars 1g


http://www.jennieo.com/recipes/394-Breakfast-Turkey-Biscuit