For this week's Saturday's Chili I have a Turkey Chili con Carne.
Ingredients
1 lb Extra Lean Jennie - O Ground Turkey Breast
1 large Onion, chopped (about 1 cup)
2 cloves Garlic, minced
2 tablespoons Chili Powder
1/2 teaspoon Sea Salt
2 teaspoons Roasted Ground Cumin
2 teaspoons Dried Oregano Leaves
1 teaspoon Cocoa Chili Blend
1/2 teaspoon Red Pepper Sauce
2 cups Organic Diced Tomatoes, undrained
1 can (19 oz) Low Sodium Red Kidney Beans, undrained
Frank's Red Hot Sauce, to taste (Optional)
Directions
1 - In 3-quart saucepan, cook Turkey, Onion and Garlic over medium-high heat about 8 minutes, stirring occasionally, until Turkey is no longer pink; drain.
2 - Stir in remaining ingredients except Beans. Heat to boiling. Reduce heat to low; cover and simmer 1 hour, stirring occasionally.
3 - Stir in Beans. Heat to boiling. Reduce heat to low; simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.
4 - Enjoy a big bowl!
* Serve with - Crackers, Cheese, or Cornbread.
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