A few Onion Prep Tips....
* Prepare onions as close to cooking or serving time as possible. An onion's flavor deteriorates and its aroma intensifies over time.
* Refrigerate onions 30 minutes before preparation to prevent tearing.
* Properly refrigerated, chopped or sliced onions can be stored in a sealed container for 7 to 10 days.
* High heat makes onions turn bitter. When sautéing onions, always use low or medium heat.
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