* For rich, creamy dressings made healthy, substitute half the mayo with Greek-style yogurt.
* Leftover Mustard try this.... If you have just a tiny bit of mustard left in the jar, toss in some extra ingredients, some olive oil, and vinegar, and just shake a fresh salad dressing up right there in the jar! That way your last bit of mustard gets turned into a tangy Dijon dressing for salad, chicken, or roast vegetables.
No comments:
Post a Comment