Friday, April 10, 2015

Kitchen Hints of the Day!

Burger Grilling Hints....


* Do not salt your beef until the patties are formed. Salt will dissolve muscle proteins, which can turn your burgers from moist and tender to sausage-like and springy.


* Don’t ever flatten or squish your burgers with a spatula while they are grilling.  You might as well pick it up with your hands and squeeze out all of the juices.

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