Thursday, April 30, 2015

Smoked Turkey Sausage Melt Sandwich w/ Chunky Baked Potato & Cheddar and Bacon Bits Soup

Dinner Tonight: Smoked Turkey Sausage Melt Sandwich w/ Chunky Baked Potato & Cheddar and Bacon Bits Soup




A beautiful Spring Morning today, but rain and clouds moving in as the day went on. Well our
wooden deck and shed are both done, just have the wooden ramp left to coat. Really need a new shingles on the shed but running low on funds. So until I get all the work done so far paid off that job is on hold. Drove Mom over a local Garden Center where we picked up flowers, hanging baskets, and a new umbrella for the outdoor table. I got in the freezer and grabbed a Butterball Harwood Smoked Turkey Sausage, laid it in the fridge overnight to thaw. So for dinner tonight it's Smoked Turkey Sausage Melt Sandwich w/ Chunky Baked Potato & Cheddar and Bacon Bits Soup.




I'm using the Butterball Hardwood Smoked Turkey Sausage that I had laid in the fridge. These are just so incredibly flavorful and so easy to prepare by different ways. I first preheated the oven on 400 degrees. For tonight I sliced one of the Sausages into 3 pieces. Using a medium size skillet that I sprayed with Pam  and added 1 tablespoon of Extra Virgin Olive Oil, I fried the Sausages. Cooked them on medium heat, turning them often. Fried them until heated through and the outside a nice char. Then as the Sausages were finishing I got two pieces of Klosterman Wheat Bread and toasted them in the toaster.



To serve I took one slice of the Toast and added a slice of Simple Truth Muenster Cheese. Then took one of the Sausages and cut it in half, length wise, and added that on top of the Cheese. Topped that with some French's Spicy Brown Mustard and topped it with the other slice of Toast. Then laid the Sandwich on a small baking sheet and put it into the oven, which I preheated on 400 degrees. Baked just a short bit, just long enough to where the Cheese was starting to melt. This makes one delicious Sandwich! Hard to beat the flavor of the Butterball Hardwood Smoked Turkey Sausage, paired with the Muenster Cheese and Spicy Brown Mustard it puts this Sandwich over the top!



To go with Sausage Sandwich I prepared some Chunky Baked Potato & Cheddar and Bacon Bits Soup. This quickly became my favorite Campbell's Soup! It comes in a microwavable bowl, just heat and serve. It has 190 calories and 19 net carbs per serving. Very good tasty, thick and hearty Soup. I topped with a some Kraft 2% Shredded Sharp Cheddar Cheese. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.    





Butterball Hardwood Smoked Turkey Sausage

Smoked Turkey Dinner Sausage
14 oz. | Servings: 7

Try Butterball’s fully cooked Smoked Turkey Dinner Sausage. Now you and your family can enjoy the great taste of hardwood-smoked lean turkey sausage with less fat than pork or beef smoked sausage. Serve with your favorite side dish for a quick and easy meal solution that always tastes great.

Microwave:
Wrap individual sausages in paper towels and place on a microwave-safe plate.Butterball Smoked Turkey Sausage
Microwave on High 3-1/4 minutes (1-1/2 minutes for one).
Let stand 2 minutes before serving.
**Microwave ovens vary. Cooking times are approximate.Always heat thoroughly.Grilling:
Grill at medium-high heat for 8-10 minutes, turning frequently.
Always heat thoroughly.

Skillet:
Cook in a non-stick skillet over medium heat, 10 – 12 minutes, turning frequently.
Always heat thoroughly.
Serving Size 2 oz. (51 g)
Servings Per Container 7

Amount Per Serving
Calories 100
Calories from Fat 50
% Daily Value
Total Fat 6g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 610mg25%
Total Carbohydrates 4g1%
Dietary Fiber 0g0%
Sugars 1g
Protein 8g16%
Vitamin A 0%
Vitamin C 2%
Iron 2%
Calcium 2%

Ingredients: Poultry Ingredients (Mechanically Separated Chicken, Mechanically Separated Turkey), Water, Corn Syrup, Salt. Contains 2% or less of Vitamin C (Ascorbic Acid), Autolyzed yeast, Dextrose, Modified Food Starch, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Flavorings, Potassium and Sodium Lactate.

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