"Meatless Monday" Recipe of the Week - Sorullos (Corn Fritters) with Dipping Sauce

Came across this dish on the PBS/Recipe website and it's this week's "Meatless Monday" Recipe of the Week, Sorullos (Corn Fritters) with Dipping Sauce. You can find this recipe and hundreds of others on the PBS website!       http://www.pbs.org/food/recipes/



Sorullos (Corn Fritters) with Dipping Sauce

Ingredients
For the Sorullos:
2 cups water
1 tbsp. salt
2 cups cornmeal, or as needed
1 tbsp. butter
3 cups of corn oil for frying
For the Dipping Sauce:
1 cup mayonnaise
1/2 cup ketchup
Pinch of garlic salt

Directions
Bring water to a boil and add salt and butter, and stir in the sugar. Lower the heat, add in the cornmeal, and stir slowly until you see a smooth texture and dough. Stir constantly for 3 -5 minutes. Let the mixture cool.
Shape 2 tablespoons of dough into a stick about 3 inches long. Repeat the same process with the remaining dough.
Heat the 3 cups of oil in a large pan at 350 degrees. When it becomes hot, fry the dough until golden brown on all sides.
For the Dipping Sauce: Mix mayonnaise, ketchup, and garlic salt together in a bowl until well combined. Serve with cornmeal sticks.

Makes: 20 fritters


http://www.pbs.org/food/recipes/sorullos-corn-fritters-dipping-sauce/