Turkey Bacon Breakfast Bake
Ingredients
1 (8-ounce) can crescent roll dough
3 cups egg substitute or 12 eggs
6 slices JENNIE-O® Turkey Bacon, cooked and chopped
1 cup shredded Cheddar cheese
Directions
* Heat oven to 350°F. Cook turkey bacon as specified on the package; set aside. Spray 9x13-inch baking pan with cooking spray. Place crescent roll dough in bottom of pan, pinching seams together to seal.
* Spread hash browns over dough. In mixing bowl, whisk eggs and pour over hash browns. Top with crumbled bacon. Bake 40 to 45 minutes or until set. Sprinkle cheese over top and return to oven until melted.
Nutritional Information
Calories 140 Fat 5g
Protein 8g Cholesterol 5mg
Carbohydrates 18g Sodium 330mg
Fiber 1g Saturated Fat 2g
Sugars 1g
http://www.jennieo.com/recipes/619-Turkey-Bacon-Breakfast-Bake
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