Fiesta Fish Tacos
Juice of 1/2 lime
2 cloves garlic, minced
1 tablespoon olive oil
1 pound tilapia fillets
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 tablespoon minced cilantro
1 cup cherry or grape tomatoes
4 (6-inch) whole-wheat tortillas
2 cups shredded lettuce
1 cup cubed mango
Black pepper, to taste
Mix lime juice, garlic, and olive oil in a glass bowl.
Add tilapia and marinate in refrigerator for one hour.
Place tilapia in a glass baking dish surrounded by green and red bell peppers, minced cilantro, and tomatoes.
Bake at 350°F for 10 minutes or until fish flakes easily.
Divide fish and veggies into four servings and place on each of the warmed tortillas.
Top with lettuce, cubed mango, and a sprinkling of black pepper.
Yield: 4 servings. Serving size: 1/4 of recipe.
Nutrition Facts Per Serving:
Calories: 260, Carbohydrates: 27 g, Protein: 26 g, Fat: 6 g, Saturated Fat: 1.4 g, Cholesterol: 50 mg, Fiber: 4 g