Wednesday, May 3, 2017

Kitchen Hint of the Day!

When grilling vegetables........


Certain vegetables do better if they are briefly cooked before being placed on the grill. For example, precook firm veggies, like asparagus and carrots, for about three to five minutes in a saucepan of simmering water. Potatoes can also be cut into slices or wedges and parboiled for about 10 minutes until just tender.

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