Dinner Tonight: Crock Pot Pork Back Ribs w/ Mashed Potatoes and Bourbon and Brown Sugar Baked Beans
For Breakfast on this Saturday Morning I toasted a Healthy Life English Muffin and topped it with a Poached Egg. Also had my morning cup of Bigelow Decaf Green Tea. Partly sunny and 78 degrees outside, had some more rain late in the day. I had bought a couple of Tomato Plants at Meijer, and they were in sad shape. But I bought them anyway, so I repotted them today. All caught up on cleaning so I had the cart out most of the day. For Dinner tonight Mom’s Favorite, Crock Pot Pork Back Ribs w/ Mashed Potatoes and Bourbon and Brown Sugar Baked Beans.
Mom’s favorite meal is my Crock Pot Pork Back Ribs and she’s been wanting some Ribs. So “What
Mom wants Mom gets”. So Ribs it is for dinner tonight. She I picked up a package at Kroger yesterday, they always have top quality Pork. And these were some Pork Back Ribs, 4 1/2 lbs. worth! Last night before I went to bed I cut the Ribs in half, so they’ll fit in the Crock Pot, and put each half in a Hefty Gallon Plastic Bag then seasoned them with JB’s Fat Boy All Purpose Rub and then covered the Ribs in JB’s Fat Boy Haug Waush BBQ Sauce to marinate all night in the fridge.
Then this morning I got out the Crock Pot, lined it with a Reynold’s Crock Pot Plastic Liner, and
For one side I heated up some Bob Evan’s Mashed Potatoes. Just microwave for 6 minutes and serve.
Just as good as homemade, if not better and easier to make!
Then for another side I prepared a can of Bush’s Grillin’ Beans – Bourbon and Brown Sugar. Love
these Beans, fantastic smokey flavor. Just simmer in a saucepan and serve. I had these sometime back and fell in love with the flavor and taste prepare the; just open the can and empty the Beans Into Saucepan. Heat To Simmer until heated through. For Dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.
BUSH’S® BOURBON AND BROWN SUGAR GRILLIN’ BEANS®
When you're grilling your favorite meats, you want a side that can hold its own—like the bold taste of
Serving Size: 1/2 cup (130g)
Calories from Fat 5 -%
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g -%
Cholesterol 0mg 0%
Sodium 480mg 20%
Potassium 390mg 11%
Carbohydrates 35g 12%
Dietary Fiber 6g 24%
Protein 7g -%
Sugars 15g -%
Vitamin A - 0%
Vitamin C - 2%
Calcium - 6%
Iron - 10%