Friday, May 12, 2017

Kitchen Hints of the Day!

When grilling fish....

* Keep the skin on; it will help prevent your fish from falling apart.

* Brush a light coat of oil on the fish to prevent it from sticking to the grates.

* Choose salmon it's packed with flavor and heart-healthy fats. Flaky fish like cod, sole, and tilapia tend to fall to piece.

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